STANDARD OPERATING PROCEDURE (SOP) FOR JAGANNANA GORUMUDDA SCHEME
STUDENTS HYGIENE:
Students should be educated to wash their hands compulsorily with soap or other hand wash agents before taking food.
They should be educated to wash their hands compulsorily after visiting the toilets every time.
Students should be asked to keep their chapels outside the dining area.
Students should be educated to practice the social behavior of maintaining the hygienic conditions and to avoid spitting, coughing and other un-hygienic activities in the dining area
MAINTANCE OF HYGIENIC CONDITIONS IN THE DINING AREA:
The wash basins should be cleaned daily and should be kept neat and tidy.
It should be ensured that the water is available for hand wash by the students and the cooks.
Soaps and hand wash liquids should be kept near the wash basins
The dining area should be in a shady place or in varanda with shade.
Dining areas should be students friendly and should be kept neat before the students sit for the dining.
It should be ensured that the dining area is away from the toilets and free of
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