SOP FOR MID DAY MEALS AND SCHOOL SANITATION
Entry of Cook-cum-Helpers (CCH) in schools
ALL CCH should be properly educated about the dangers about COVID and precaution measures to be taken for COVID by the Head Masters and Parents Committee..
All CCH to also give a self-declaration with regard to the wellness of self and family members before starting their work in school.
Thermal scanning of the CCH may be carried out at the entry of the school to check the temperature. The temperature may be recorded on daily basis.
The CCH must sanitize/ wash their hands for minimum 40 seconds upon entering in the school following the prescribed methods
Wearing face cover/mask will be mandatory during cleaning, washing cutting, cooking and serving of meals. If handmade face covers are used, it should be ensured they are washed daily.
Nail polish should not be worn because they can become foreign bodies and may compromise on food safety.
No watches, rings, jewelry and bangles should be worn during cooking, serving and distribution as there is a danger of contamination of product.
Spitting and nose blowing should be strictly prohibited within the premises by CCH or any other person during school hours and especially while handling food.
The CCHs should be asked to wear adequate and suitable clean protective apron, and head gear for covering hair and gloves. It must be ensured that the CCHs at work wear only clean protective apron and head covering.
The CCHs should wash their hands at least each time work is resumed and whenever contamination of their hands has occurred; e.g. after coughing / sneezing, visiting toilet, using telephone. Hand washing time should be a minimum of 40 seconds.
CCH must be cautious to avoid certain hand habits - e.g. scratching nose, running finger through hair, rubbing eyes, ears and mouth, scratching beard, scratching parts of bodies etc.- that are potentially hazardous when associated
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